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What we offer: 

Whole Beef Portions - Perfect for families of 6-8 - now booking for 2026 spring and fall

Half Beef Portions - Perfect for families of 3-5 - now booking for 2026 spring and fall

20 lb Beef Box - Perfect for those cooking for 1-2, or those with limited freezer space.  - IN STOCK TODAY!

How to order:

 Please send an email to:  springcrbeef@gmail.com to place an order. 

If you are interested in our beef, feel free to send us an email, or give us a call.  We will be glad to answer your questions.

Beef portions require a deposit, before your order is confirmed:

Whole Beef Deposit: $800

1/2 Beef Deposit: $400

*deposit will be credited towards your final invoice*

Looking for a gift for that hard to shop for person in your life?  Give the gift of beef!

Looking for a Christmas gift to give your awesome employees?  Ask us about corporate gift boxes!

Common Questions: 

1. How much beef do I need?   

   • A rule of thumb is that a family of 4 can eat a half beef in 1 year ( assuming you cook beef  2 -3 times per week) 

2. How much beef should I expect?

   • Our target live weight for a finished beef is 1,050 lbs.  Typically, "take home weight" will yield 40% of the live weight.  This means you will take home approximately 420 lbs for a whole beef and 210 lbs for a half beef (conservative estimate).

   • Actual weights will vary.  If you would prefer a smaller or larger animal, we likely can accommodate your request. 

   • If you elect to have a large portion of your cuts turned into ground beef, your yield will be reduced to ~30%.  

3. What cuts can I get?

   • Typically a beef will provide 1/3 of its meat as steaks, 1/3 of its meat as ground beef and 1/3 of its beef as roasts and other cuts (stew meat, fajita meat, etc.)

   • You can select any cut that you would like,  If you are a new customer or have never purchased a beef portion, a quick call to the processor can help you choose what you would like.  

   • You also can specify things like steak thickness and the count the processor places in each package. 

4. How much freezer space do I need? 

   • An 8-10  cubic ft freezer is sufficient for a half beef.  

5. How long will meat last in the freezer?

   • All cuts are vacuum sealed.  Ground beef can either be vacuum sealed or in chub packaging.  Both methods will result in quality meat in your freezer, lasting for atleast 1 year. 

6. What if a half beef is too much for me. 

   • If you are just cooking for 1 or 2 people, an eighth or a quarter portion is likely a better option.  We challenge you to find a friend, family member, or neighbor to split a half with.  

   • If you are not able to find someone to split a half with, please contact us. Though we cannot guarantee this, we will do our best to match you with someone who is also looking to split a half portion.  

Pricing: 

• You pay based on the final live weight of the animal.  After the animal arrives to the processor, it is weighed on state certified scales.  We will send an invoice to you, based upon that weight.  This ensures that you only pay for the beef that you purchase, and each animals' weight will vary.  So, final prices are available 3 weeks before your beef is ready to be picked up.

• Pricing for 2025 beef has not been set yet and is based upon market conditions for inputs.  We have been in this business for years.  Our experience is that our beef is noticeably cheaper - while higher quality - than buying at the grocery store.  Better Beef.  Lower price.  A win-win.  

  • Half beefs for 2026 are expected to be in the $1,500 - $1,800 range (total cost)

• Your deposit is credited towards your final invoice.

• You will pay the processor fee directly to them, separate and apart from the invoice for the beef.  The total cost (Beef + Processing) will still be less than grocery store prices.